Defining ‘New Arizonan’ Cuisine, One Foraged Acorn At A Time

by KJZZ Business News, Your NPR Station

Listen on KJZZ.org

What is Arizona food?

Is it a chimichanga? Or a Sonoran hot dog? Is it the classic Native American dish of squash, beans and corn — the three sisters?

The elusive answer to that question is what Chris Malloy is attempting to nail down in his new column for the Phoenix New Times called “Sonoran Arcana.”

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KJZZ Business News, Your NPR Station
KJZZ Business News, Your NPR Station

KJZZ 91.5 FM, Phoenix. NPR and Arizona news, entertainment, jazz, blues. Listen online at http://KJZZ.org.