How Third-Party Delivery Services Are Reshaping Restaurants

by KJZZ Business News, Your NPR Station

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Location, location, location is typically the mantra for most real estate decisions — and that’s definitely been the case for restaurateurs, especially the larger chains. They want to be in higher-traffic areas where other activities take place, either a mall or something similar.

But the success and expansion of third-party delivery is causing many in the industry to modify their perspectives and how they make decisions.

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