How Third-Party Delivery Services Are Reshaping Restaurants

Location, location, location is typically the mantra for most real estate decisions — and that’s definitely been the case for restaurateurs, especially the larger chains. They want to be in higher-traffic areas where other activities take place, either a mall or something similar. But the success and expansion of third-party delivery is causing many in[ … ]

Industry Outlook 2019-2020: Hospitality & Restaurant

Levels of Optimism: Moderate The forecast for this industry is mixed due to rising costs in several areas, but an optimistic consumer base is still spending discretionary money on dining and travel. Local hospitality leaders anticipate a 5-10 percent growth rate, which is a little more optimistic compared to U.S. expectations for revenue decreases in[ … ]